Brewery

The unique brews of Abbey de Leffe are made by craftsmen who rely on hundreds of years of brewing competence and tradition to make drinks that offers a perfect moment of indulgence.

Founded in 1925 in the Andelucia region of Southern Spain in the ancient city of Granada, Cervezas Alhambra beers are artisanal beers produced in the craftsman style.  These products are 100% natural with no chemical or artificial additives with water from the       surrounding snow-capped mountain range known as the Sierra Nevada—the purest in Spain.  Many Spaniards regard Alhambra beers as being Spain’s finest!  www.cervezasalhambra.es

 

The first record of brewing beer at the Allgäuer Brauhaus are dating back to the year 1394. Rupert von Bodeman, Prince Bishop of Kempten who reigned between the years 1678 til 1728 founded the STIFTSBRAUREI a predecessor of the Brauhaus. His demand on quality when brewing beer was so legendary that to this day it is still the benchmark for brewing at the Brauhaus and to maintain that image of outstanding and unparalleled beers. www.allgaeuer-brauhaus.de

The origin of Cervecería Mexicali begins in 1923, when in the desert city of Mexicali , a small group of entrepreneurships decided to create a brewery. By the 1930´s, it was already a fully established and respected brand. An old formula is what created Cerveza Mexicali, basing its production on the highest levels of quality control and the experience on the subject of its master brewers, which has allowed its products to distinguish by its flavor and its precise alcohol concentration, making it possible to compete against the main import and export breweries. Get to know the Mexican brewery closer and enjoy and exquisite and traditional Cerveza Mexicali.

The search for XINGU Black Beer began in 1986 when Amazon, Inc. was founded in Vermont to prevent the extinction of some of the world's rarest styles of beer. Dissatisfied with the bland offerings from American brewers and with the imports not offering much diversion from that, the company hired beer historian Alan Eames to research and locate native prototypes of dark, rich beers from around the world. The search began in Brazil where Eames insisted the best examples of black beer could be found. The earliest Western account of black beer brewed by the natives of the Amazon region dates to 1557. Many Amazon Indian tribes placed great spiritual significance on black beer as a beverage used in religious and social ceremonies. This primitive brewing was done with dark roasted corn or manioc root, fermentation being initiated by wild yeast.

The Antares Brewery is located in Mar del Plata, Argentina—the seaside resort city     approximately 4 hours south of Buenos Aires.  

 

 

Established in 1328, Augustinerbrau is considered the oldest brewery in Munich. The original brewery restaurant is heralded worldwide with an interior glass dome fit for an Edwardian English garden and mussle-shelled patterns reminiscent of the Barcelona cathedrals. "The most elegant place devoted to the consumption of beer in Munich is Augustiner's 1890's Restaurant on Neuhauser Strasse." Michael Jackson's The New World Guide to Beer.

Brauerei Aying has a long-standing reputation for excellence in beer and hospitality. Although Ayinger Brewery was founded in a picturesque village 25 kilometers from Munich in 1878, the site of the Ayinger Gasthaus Brewery Hotel has been one of Bavaria’s most famous restaurants for more than 500 years. Ayinger beers are characterized by their delicious balanced maltiness (not found in beers of the major Munich breweries). Unlike the mass-market brewers, Ayinger uses a significant portion of locally-grown barley and wheat to produce their beers. In a land of wonderful breweries, Ayinger is considered a benchmark of excellence. For the past four years Ayinger has placed first in every category entered in the World Beer Championships. www.ayinger.de/

The Showering brothers had a small brewery, mineral water and cider making business in Shepton Mallet. This same site is still home to Babycham today. In the 40's they were very successful with a drink they developed using perry pears. In the 50’s they introduced it in small or “baby” bottles, which instantly became popular. Thus their name became Babycham.

 

In 1719 the Bavraria century began in on a small farm where it remained in to the 19th century. Laurentius Moorees was the founder of the company, which has remained in the hands of the same family ever since. As a family business it has remained loyal to its customers and has provided their products all over the world.

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