Featured Beer

Burger's history started in Cincinnati when the Burger family established a malting business to supply fine malted barley to breweries throughout the Ohio Valley. After the repeal of Prohibition, the Burger family took those same fine ingredients to produce their own brand of high quality beers in 1934. A Cincinnati tradition was officially born in Burger Classic and Burger Light beers. Burger beers became legend as the beer of the Cincinnati Reds with famed Reds radio broadcaster Waite Hoyt appointing the storied Crosley Field sun deck as "Burgerville". Burger beer also became an American legend as one of only a few beers shipped in olive-drab cans to Army troops during World War II. Following a brief hiatus, Cincinnati's original Burger Beer is back! The crisp, clean, and refreshing beer you grew to love are now available in both six and twelve can packs. This is your grandfather's beer! And let's face it... your grandfather was cool.

Dirty Helen, legendary Milwaukee tavern owner born in Noblesville, in addition to being Al Capone’s favorite gal, supposedly could out-swear anybody in town. This Brown Ale has a penny copper color. It has a rich malty flavor with hints of chocolate and slightly nutty finish.

Brewed only once a year to commemorate Easter, it is a golden ale that is rich, full bodied and full of flavor and life. This ale was brewed and intended to drink with Easter Dinner. This special brew may be laid down, it will increase in complexity and balance as years pass. Gouden Carolus Easter Ale is the most limited production brew from the Het Anker Brewery with only 2,000 cases brewed each year

2008 Platinum Medal winner with 96 points awarded in the World Beer Championships for the Dark Lager Category. This beer is created completely different to other dark lager beers. It is brewed with dark malts, hops and caramel malt giving it a roasty chocolately-coffee flavor with a lingering dry caramel finish. Wonderful beer with steaks, anything barbequed, especially ribs and even chocolate desserts!

A dark rich copper “Red” ale with medium hop bitterness, flavor and aroma. It offers the drinker subtle levels of fruity-ester flavor packed with apple-pear character, nice malt backbone and balancing hops on the finish. Slight yeast haze and chill haze give this ale a clear foamy rich head.

This is a “double” version of the classic Belgian-style white ale. It has what’s great about white ales with a little more of everything!

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